Although I prefer using brown sugar in the topping, you can use regular, granulated sugar in the topping instead. If you don't have brown sugar, you can easily make your own with our brown sugar recipe.All-purpose flour: This helps to thicken the filling so it's not too runny.A small amount of flour is also used in the topping.Ground cinnamon and vanilla: Adds wonderful flavor!.Oats: For best results use old-fashioned oats.Butter: Softened butter is used to make the topping.Softened butter should still be cool to the touch but when you press your finger into the butter, your finger will leave an indentation. See below for ways to use leftover ingredients. See the recipe box below for ingredient amounts and full recipe instructions.Make the filling: Mix together the chopped apples, sugar, flour, cinnamon, and vanilla in a small bowl.Transfer the apples to a 10-ounce ramekin.Make the crisp topping: In a small bowl, stir together flour, oats, brown sugar, and cinnamon.Cut the softened butter into small pieces and add them to the bowl. Blend in the butter using a fork or your fingers and mix until well combined.Scatter the topping evenly over the apples.Place the ramekin on a small rimmed baking sheet.Bake in a 350☏ (177☌) preheated oven for 30-35 minutes.Use a ripe apple: Use any variety of apple you love.Make a gluten-free apple crisp: Use finely ground almond flour in place of the all-purpose flour or use gluten-free flour.Use a baking sheet: I recommend placing the baking dish you use on a rimmed baking sheet before baking to help catch any possible spills.Experiment with different kinds of fruit: This easy apple crisp recipe is a wonderful recipe to have in your recipe arsenal.
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